Thursday, January 10, 2013

easy refrigerator fudge


Disclaimer: this is not the fudge that I make and sell. I always like trying new kinds of chocolate, and this intrigued me with the word “easy”.

1 package (12 ounces) milk chocolate chips
1 package (6 ounces) semi-sweet chocolate chips
1 can (14 ounces) sweetened, condensed milk
1 teaspoon vanilla extract
1/2 cup chopped nuts (optional)

Place all chocolate chips in the top of a double boiler over hot water. (I don’t have a double boiler, so I put the chips in a glass bowl on top of a pot of boiling water.)

Stir frequently until the chips are completely melted. Remove from heat.

Stir in the condensed milk, vanilla, and nuts (if desired).

Pour mixture into an 8x8 inch pan lined with waxed paper. Refrigerate until firm. Remove from the pan, peel off waxed paper, and cut into squares.

Yield: approximately 2 pounds

I think it’s pretty delicious. Due to my cold/flu, I haven’t had my full sense of taste for about a week, but Steve and I decided that it tastes very similar to grabbing a handful of chocolate chips, but in a chewy and melt-in-your-mouth texture. Enjoy!


  1. ah thank you for posting this! i've been looking for an "easy" fudge recipe, I'll have to try this soon!

  2. Mmm, these look great! I've never made my own fudge but it's soooo good! Making these would be dangerous-- they might only last a few days haha


Thank you so much for your comments! I enjoy reading each one!


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