raspberry cool whip pie

This recipe is VERY easy. In fact, this is all that you need to buy:

Ingredients:

1/4 cup water
1 package (4 serving) sugar-free raspberry Jello
2 containers (6 oz) fat-free raspberry yogurt
1 Cool Whip Free (8 oz)
1 Oreo pie crust

Directions:

Heat the water (in a  bowl or measuring glass) in the microwave on high for approximately one minute until boiling. Whisk in the Jello until dissolved. In a large bowl, whisk together the Jello mixture and the yogurt. Fold in the Cool Whip. Pour into the crust. Refrigerate at least four hours until set.

I’ve also made this pie in many other flavors—
They make sugar-free Jello in cherry, black cherry, lime, lemon, orange, peach, strawberry, and strawberry-banana. Then you match the Jello with a similar yogurt flavor.

I adapted this recipe from a Weight Watchers recipe… so it is low calorie (using sugar-free Jello, fat-free yogurt, and fat-free Cool Whip.)  I have tried using regular Jello (the pie in the photo was made from regular Jello), but for some reason it takes forever to set, so I even had to put it in the freezer for a while. I don’t suggest trying it.

Super easy, right?


Enjoy!