oven s’mores

I am crazy about s’mores, so when saw this idea floating around Pinterest, I whipped out my tiny cast iron skillet to give it a whirl. I believe it’s the perfect way to replicate the campfire treat in your kitchen, all year round.


Put a layer of chocolate chips on the bottom of a cast iron skillet.


Break big marshmallows in half, and place them on top of the chocolate chips.
 
Heat in a 450 degree oven for 5-7 minutes, or until the marshmallows are a nice shade of brown.
 
Then dip graham crackers into the deliciousness!
  I think from now on, I will always have these three ingredients in my kitchen, for whenever the s’mores urge strikes. :)