Showing posts with label bundt cakes. Show all posts
Showing posts with label bundt cakes. Show all posts

Thursday, May 8, 2014

something nice for your neighbor + cake recipe


A few weeks ago, I got the idea that I wanted to bake bundt cakes for our neighbors and leave them on their doorsteps at random times. Though we’ve lived in this house since last July, we haven’t really gotten to know the other families on our block. I thought that cake would be a good ice-breaker. :)  We’ve delivered three so far.

It didn’t take much time in the kitchen to stir up some Betty Crocker milk chocolate cake mix with chocolate pudding mixes, oil, eggs, and water. Then after nearly an hour in the oven, I let the cake cool and layered on some thick homemade vanilla buttercream frosting.


I want to encourage you to do something nice for your neighbor today or this weekend. I think you’ll be surprised at the relationships that can be built upon kind gestures or thoughtful baked goods :)

 

"Love the Lord your God with all your heart and with all your soul and with all your mind and with all your strength. The second is this: Love your neighbor as yourself. There is no commandment greater than these.”
Mark 12:30-31
 
Recipe:
1 chocolate cake mix
2 small boxes of chocolate instant pudding
1  1/4 cup water
4 eggs
1/2 cup oil

Blend together with an electric mixer. Bake for 45-50 minutes at 350 degrees in a greased bundt pan. Let cool for 10 minutes, then flip carefully onto plate.

Frosting:
6 Tablespoons butter, softened
3 cups powdered sugar
1 tsp vanilla extract
3-4 splashes milk

Mix with an electric mixer until the right consistency :)

Wednesday, April 3, 2013

bundts twenty-one to twenty-five

I can’t believe I’ve made 25 of these cakes already!
Here are five I’ve baked recently from Mix and Match Mama.
The links below the photos will take you to their recipes.


PiƱa Colada
This cake is healthy because it has a can of pineapple in it, right? I had leftover coconut after making my Magic Cookie Bars, so it was the perfect choice!


Chocolate Chip
This was the original bundt cake recipe that was the catalyst for Shay’s now-84 varieties.
After one bite, I could see why. (We ate it in celebration of Nolan’s 18 month birthday.)


Oreo
I used the yellow “Spring” Oreos. You need a tall glass of milk to go with this cake!


Pistachio
Green cake, green frosting—was great for St. Patrick’s Day.
The pistachio was a mild flavor, not overpowering at all.


Cadbury Cream Egg
I love Cadbury Cream Eggs. I buy a few every year because they were my sister Hannah’s favorite Easter candy, and they remind me of her. This cake has four Cadbury Cream Eggs baked into it, and three on top of the frosting. Mmm!

See the first 10 bundts, then 11-15, and 16-20.

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