Thursday, January 31, 2013

mountain dew cupcakes

We have a slight obsession with Mountain Dew/Diet Dew at around 3 pm in the lull of the afternoon. I have had this recipe a few years, and always wanted to make it, so yesterday I decided it would be perfect for a Super Bowl party.
1 box yellow cake mix
1 small (4 oz.) box instant lemon pudding
10 oz. Mountain Dew
4 eggs
2/3 cup oil
1-2 teaspoons lemon and lime zest

For frosting:
1 stick butter, softened
3 cups powdered sugar
2 Tablespoons Mountain Dew
juice of half a lemon
juice of half a lime
1 drop yellow food coloring
2 drops green food coloring for a light tint
Mix together yellow cake mix, pudding, 10 oz. Mountain Dew, eggs, oil, and lemon & lime zest. Pour into lined cupcake tins, filling about 2/3 of the wrapper. Bake in a 350 degree oven for 15-20 minutes (until they begin to turn light golden brown or when a toothpick inserted in the middle comes out clean).
Cream the butter, and add the powdered sugar gradually. Then add the rest of the frosting ingredients. Add more powdered sugar if needed for frosting consistency.
Instead of cupcakes, you can bake the mix in a 9x13 inch pan at 350 degrees for 45 minutes.
My original recipe calls for 2 sticks of butter mixed with 4-5 cups of powdered sugar for the frosting. I found I had plenty for the cupcakes in 1 stick butter/3 cups sugar, but make more if you want a thicker layer of frosting.
Found these free printable Super Bowl party flags at Anders Ruff.
Perfect for the big game!

Tuesday, January 29, 2013

last week of january | non-stagrams

Friday night, we went to Ruby Tuesday to use a Christmas gift card from my stepsister Shari and her husband Joe. steak=good.

^ the only thing Nolan was interested in eating there

I cannot stop kissing these cheeks.

our new lamp from Target (found here), and a lamp that my dad made—which Steve got to work again!


the other baby needs a little extra love sometimes.

                                                          we helped our friend Alyssa celebrate turning 26 on the 26th

                                                                                          dessert at my mom’s house on Saturday

"Finally, brothers and sisters,
whatever is true,
whatever is noble,
whatever is right,
whatever is pure,
whatever is lovely,
whatever is admirable—
if anything is excellent or praiseworthy—
think about such things.  
Whatever you have learned or received or heard from me, or seen in me—
put it into practice.
And the God of peace will be with you.” Philippians 4:8-9

Monday, January 28, 2013

scarf winner

congratulations Kimberly!

Please e-mail your address to me at racheljulia31 {at}, and I will get this pretty scarf shipped to you ASAP! :)

Friday, January 25, 2013

scarf giveaway!

Win one of these gorgeous scarves!

To enter the giveaway,
1. Please follow floral&fudge with Google Friend Connect (for those unfamiliar, it’s by clicking the blue “Join this site” button on the right hand side of the screen.)
2. Leave a comment telling me which scarf you would choose.

Giveaway closes Sunday night at 10pm eastern.

Winner will be chosen at random on Monday, January 28th!  Good luck! :)

Wednesday, January 23, 2013

two-layer chocolate cheesecake

two layer chocolate cheesecake

1 cup sugar
3 (8 ounce) packages cream cheese, softened
5 eggs
1 Tablespoon vanilla
1 Tablespoon lemon juice
4 ounces of chocolate (see second picture below for what I bought)

First, make sure you pull the cream cheese out of the fridge an hour or more ahead of time.

Next, melt the 4 ounces of chocolate. I used a glass bowl on top of boiling water,  but you could use a microwave if you’re cautious not to overcook it.

I bought a Ghirardelli Semi-Sweet baking bar, but you could use dark chocolate, or even milk chocolate if you prefer. Let the melted chocolate cool.

Add the cup of sugar to the cream cheese, blending well.

Beat in the five eggs, one at a time. Add vanilla.

Put 2 cups of the cream cheese mixture into a separate bowl, and fold in the chocolate.
Add lemon juice to the remaining cream cheese mixture, and pour into a well-buttered 9-inch springform pan.

Top  with the chocolate mixture. (Note: this recipe doesn’t include a crust, but the regular cheesecake around the edges forms into something close to a crust.)

Bake at 350 degrees for 45 to 50 minutes. Cool, then chill in the refrigerator. Top with whipped cream, if desired.

Makes 8-10 servings.

This cheesecake is so creamy and rich, you will not be disappointed :)

Monday, January 21, 2013

so my son likes mcdonald’s | non-stagrams

 Happy faces & silly faces of the three of us!

N took a long drink of water after inhaling half of my dollar-menu burger ;)

  Hot fudge sundae bundt cake is worth its weight in gold.

We are loving Target Red Card’s free shipping to our little Target-less town.


Red Velvet Poptarts!

Nolan learned how to climb up on chairs to steal things off the table!

My Aunt Lori bought us all argyle socks :)

Hello Monday. 

The snow is falling softly outside, and we all got a full night’s sleep for the first time in a long time. 

Hope you have a great day, and if not, remember tonight is Bachelor & Castle night. ;)

“All this is for your benefit, so that the grace that is reaching more and more people may cause thanksgiving to overflow to the glory of God.”  2 Corinthians 4:15

Sunday, January 20, 2013

it’s in the bag

A few days ago, my new blog friend Brianna asked me if I would share what I carry in my baby bag for Nolan (at 16 months). Check out my answers here on Bri’s blog. :)

Thanks for featuring me, Bri!

Saturday, January 19, 2013

GAP’s Peter Rabbit collection


1. Two-in-one canvas parka in “walden green” $49.95
2. Peter Rabbit knit hat $18.95
3. Long-sleeve slub body double $24.95
4. Intarsia rabbit sweater $34.95
5. Peter Rabbit dish set $24.95
6. Peter Rabbit graphic bodysuit $19.95
7. Straight fit colored jeans in “gold plate” $24.95

This post is for my mom, lover of all things Peter Rabbit. I figured she might want to know that GAP has a new limited edition line of Peter Rabbit baby clothes. And she also might need to know that her only grandson will still fit into the biggest size they offer. :)

Check out the rest of the fifty-five Peter Rabbit items here including days-of-the-week onesies and socks, a chambray shirt, a swimsuit, oxford booties, and a peacoat.

Happy weekend!

Thursday, January 17, 2013

bundts eleven to fifteen

I shared my first ten bundt cakes with you in November. Here are the five I have made since then. The links will take you to Mix & Match Mama’s website, where she has created 73 original bundts as of this week! They are the most delicious cakes I’ve ever had.


Chocolate Gingerbread  
Instead of chocolate pudding and ginger, I found a seasonal Jello gingerbread pudding.

Mint Chocolate Oreo

White Chocolate Raspberry

Red Velvet

It’s okay to eat cake for breakfast, right? Because this red velvet is calling my name…

Tuesday, January 15, 2013

leopard print

leopard print

Aren’t these pieces gorgeous? Though I have borrowed an animal print once or twice in my life, I don’t believe I have any in my closet. What should I start with?

1. LOFT vibrant animal print scarf so beautiful with the orange & purple!
2. gilligan by Gilligan O’Malley women’s sateen pant I love the Gilligan O’Malley line at Target.
3. Romwe green leopard-print shirt
4. BDG hidden cheetah high-rise legging at Urban Outfitters
5. Betsey Johnson leopard heart stud earrings at Piperlime 
6. TOMS sequin leopard-print slip-on at Bergdorf Goodman. so fun!
7. Betsey Johnson heart dial leather strap watch at Nordstrom
8. GAP leopard wrap dress

Sunday, January 13, 2013

our week in photos

watching the Bachelor with my friend Alyssa. And we may have gotten cable again so that I can watch Sean’s season.                                      Steve bought me this—so ridiculous!

               hard to get a 16-month-old to pose                                               

Christmas present from Grandma & Grandpa.
                                                              Steve mastered chocolate chip pancakes… mmm!                 

             white chocolate raspberry bundt

                                                                                                                         always scholar-ing

                              my uncle wrote the cover article for our church’s national magazine!

We have a high of 66 degrees today—this is very exciting.
Hope you are having a healthy & happy weekend!

Thursday, January 10, 2013

easy refrigerator fudge


Disclaimer: this is not the fudge that I make and sell. I always like trying new kinds of chocolate, and this intrigued me with the word “easy”.

1 package (12 ounces) milk chocolate chips
1 package (6 ounces) semi-sweet chocolate chips
1 can (14 ounces) sweetened, condensed milk
1 teaspoon vanilla extract
1/2 cup chopped nuts (optional)

Place all chocolate chips in the top of a double boiler over hot water. (I don’t have a double boiler, so I put the chips in a glass bowl on top of a pot of boiling water.)

Stir frequently until the chips are completely melted. Remove from heat.

Stir in the condensed milk, vanilla, and nuts (if desired).

Pour mixture into an 8x8 inch pan lined with waxed paper. Refrigerate until firm. Remove from the pan, peel off waxed paper, and cut into squares.

Yield: approximately 2 pounds

I think it’s pretty delicious. Due to my cold/flu, I haven’t had my full sense of taste for about a week, but Steve and I decided that it tastes very similar to grabbing a handful of chocolate chips, but in a chewy and melt-in-your-mouth texture. Enjoy!


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