Tuesday, November 27, 2012

cranberry & white chocolate oatmeal cookies


My friend gave me the recipe for these gems a few years ago.  I remember I packaged them into clear bags with shiny green ribbon, and then I set them in front of our neighbors’ apartment doors as a Christmas surprise. 

2/3 cup butter, softened
2/3 cup packed brown sugar
2 eggs
1 1/2 cups old-fashioned rolled oats
1 1/2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
5 oz package dried cranberries
2/3 cup white chocolate chips

Preheat oven to 375 degrees.

In a medium-sized mixing bowl, cream together the butter and brown sugar until light and fluffy.  Beat in the eggs one at a time, mixing well.  Combine oats, flour, baking soda, and salt in a separate bowl.  Add to the butter mixture, a little bit at a time, mixing well.  Stir in the dried cranberries and white chocolate chips.

Drop by rounded teaspoons onto ungreased cookie sheet.  Bake for 10-12 minutes or until golden-brown.  Cool on wire racks.

Makes 2 1/2-ish dozen.


  1. i love cranberries! yesterday at the store i almost bought a bag of them too, but left them because i didn't really have any recipes for baking with them. now i do!! yay!

  2. They look so yummy! I was just looking for a cranberry cookie recipe, how did you know? ;)

  3. Yum! I love the combo of white chocolate & cranberry!! Pinning this recipe :)

  4. These looks so yummy!!! Thanks for sharing the recipe :)



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