Friday, February 7, 2014

a birth story: Ephraim Luke


On January 22, I had my 39 week appointment with a midwife at my doctor’s practice. She said that I was 3 cm dilated, and she asked if she could strip my membranes—which meant she would loosen the bag of waters from my uterine wall. She said that if my body was ready to go into labor, I would within 24 hours. If it wasn’t ready—I might feel a little contracting, but nothing would happen. I did end up feeling some minor contractions, but Wednesday and Thursday came and went with no real labor. I do think that stripping my membranes did move things along slightly. My next appointment was with the doctor on Tuesday the 28th (my due date).

On Monday, Steve, Nolan, and I made a trip to Walmart to stock up on some groceries. Steve went to teach a class in another town that night. Nolan skipped his nap, so I put him down right at 8 to sleep. We cuddled a little bit in his bed, and soon Steve got home. I made some hot fudge, and we enjoyed it drizzled over vanilla ice cream while watching the newest episode of Downton Abbey. And we had some hot chocolate too, cause that’s what we do. I went to bed around midnight feeling some minor contractions. I fell asleep briefly, but Nolan cried out for his pacifier at 1:00 or so, and I woke up. I was continuing to feel contractions, and this time, i couldn’t fall back asleep.

I turned on the Kindle and started reading my favorite blogs. After a while, I downloaded an app for timing contractions. I had read that if it’s your second baby, you should go to the hospital when the contractions are 5-7 minutes apart. Mine weren’t spaced perfectly, but on average, they were about 5 minutes apart. With Nolan, I had to be induced at 41 weeks, 2 days—so I didn’t know what contractions were like when they started naturally (without pitocin). Any kind of false labor I’d had only lasted an hour-ish, so when 3 am rolled around, and I was still awake and feeling contractions, I decided to take a shower and get some things prepared in case we needed to go to the hospital. I wasn’t in pain—I was just uncomfortable. At 4 am, I called the hospital. I explained my condition to the nurse, and she said that since I only live about 5 minutes away, it was worth coming in to get checked out. I called my mom, and she headed over to watch Nolan. Steve and I threw a bag together. I didn’t want to get too excited because I thought there was a 50% chance that the contractions would stop, and they would send me home once I got there.

So we trekked out into the frozen tundra. The negative temps had already closed area schools for the day, and the roads were empty. Once in the hospital at 5 am, they had me change into a gown, hooked me up to the monitors, and started asking me tons of questions. I was 4.5 cm dilated, but only 50% effaced. The nurse said that if I made significant progress in one hour, I would be admitted. If not, they would send me home. I felt some bigger and closer-together contractions while Steve and I walked the halls to help the process along.

At 8 am, my doctor, Kelly, arrived and checked me at 5.5 centimeters. I was officially admitted and answered more questions for the nurses. I talked to my mom on the phone—and was happy to say “good morning” to Nolan. I labored a bit on the birthing ball. I was not in terrible pain.


Somewhere around 10:45, Dr. Kelly checked me at 6.5 centimeters. She asked me if I wanted an epidural soon, or if I wanted her to break my water. I told her I wanted to start with the epidural—in case things started progressing quickly, I didn’t want to miss the window to get it. The anesthesiologist was an older man, and he rubbed me the wrong way. He was a little brash, which I didn’t think was nice considering he was sticking a giant needle in my spine, and I was nervous. He was put off that I had long hair and big earrings in his way. Luckily my nurse, Lottie, was wonderful during the epidural. (Lottie happened to teach Steve and my prenatal class when I was pregnant with Nolan.) Steve got to stay in the room for this part, which they didn’t allow at the hospital that I had Nolan.

At 11-something, Dr. Kelly said I was at 6.5 centimeters again, and she broke my water.

At this point, the baby’s heartbeat kept dropping off the chart. Lottie had me change positions quite a few times, but his little heart still kept going off the monitor for a few seconds at a time. I was told to get on my hands and knees for a while. I began feeling strong pressure in a very low spot. I told Lottie, and she checked me at 10 cm. (This means I dilated from 6.5 to 10 centimeters in only an hour!) Since I was feeling pressure, the nurses made a quick call down the hall for Dr. Kelly.

I pushed through about 7 contractions. The doctor and nurses were all very supportive and sweet cheerleaders, telling me that I was doing a perfect job.

Beautiful baby Ephraim was born at 12:32 pm, and they placed him immediately on my chest. (His name is pronounced EE-frem.)

He was SO tiny, with plenty of dark brown hair. I noticed that he had tinier hands and feet than Nolan did. Yet, his profile, and his nose, mouth, and ears were exactly Nolan’s. He had a round, squishy face, and slate/dark blue eyes. Ephraim let out some loud cries while we marveled at him.

Dr. Kelly gave me a couple stitches. I told her that my appointment with her was supposed to be at 12:20 at her office, and I ended up in the labor room with her instead at that time!
 
First photo!


Most of the photos of him getting weighed and measured are blurry since he was squirming so much. He weighed over a pound less than Nolan, but his height (20.5 inches) was the same.


After he was cleaned up, they gave him back to me, and he breastfed quickly and easily.



Happy dad! Unfortunately, since we didn’t get much sleep, and he didn’t drink any coffee that morning, Steve got a major caffeine headache and had to go home for a bit for Tylenol and a hot shower.
 


  

Steve’s mom, Alice, meeting Ephraim later that night.
 

My mom brought Nolan to the hospital to meet his baby brother! The first thing he said after “Hi Mommy” was “Mommy ouchie” since I had an IV and band-aids on my arms. He wanted to play with the giant green birthing ball, the baby’s isolette (since it’s on wheels), and the nasal aspirator, which he took to be a microphone.


My little angel.



Wednesday afternoon, my mom and Nolan visited again.


Blurry, but such a sweet moment! I was super emotional seeing Nolan at the hospital both times since I had never spent the night away from him before!

Family of four :) SO overwhelmed with love for these three guys.

I have some more pictures from the hospital, but I’ll have to post those next week.

{Nolan’s birth story} if you’re interested.

Wednesday, February 5, 2014

what i wore & pregnancy progression


The final photo to finish my series! Ephraim is so tiny—but it astounds me that he was just inside me last week!

Nursing tank: Gilligan O’Malley at Target
Cardigan: Mossimo at Target (just ordered it in another color because I love the fit so much!)
Jeans: Motherhood Maternity (I’ll continue wearing these for quite a while. They’re easily my favorite pair of jeans now. Plus, apparently one only drops about 10 pounds after giving birth, so I still have 20 more to go before I can fit into some of my clothes.)

pregnancy progression

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I took the 7 week and 13 week photos in our old apartment, so I didn’t have my ombre wood wall then.

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I love that I have all of these photos to document such a precious time for me and for Ephraim!

And two last comparison photos from my first pregnancy:

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If you’re new, see some of the other maternity outfits I’ve posted here.

Linking up with Lindsey for WIWW, and Alison for Get Your Pretty On.

Feel free to stay a while, or follow along!

Have a wonderful day :)

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Tuesday, February 4, 2014

caramel puffs

caramel puffs If you are looking for a sweet party snack, or a special treat on movie night—this recipe is for you. I have a couple aunts who make these caramel puffs, and even though I’ve had the recipe for several years, this was the first time I made them myself. And it was easy!

Ingredients:
6 ounce bag butter-flavored corn puffs (in the chips aisle)
12 large marshmallows
3/4 cup butter (1.5 sticks)
3/4 cup packed brown sugar

Directions:

Empty puffs into a large bowl. Lightly spray/”Pam” 2 large cookie sheets or jelly roll pans. Preheat oven to 250 degrees. Put the marshmallows, butter, and brown sugar in a large saucepan—melt and mix over medium-low heat.

Stir often to help it melt and to keep it from burning. Keep on heat just until it starts to boil. Pour mixture over puffs, and mix to coat well.

Spread puffs out on the 2 cookie sheets. Bake in the preheated 250 degree oven about 15-20 minutes.

While it is baking, rinse out and dry your large bowl. When puffs are done baking, put them back in the large bowl to cool completely. Stir them often to keep them from sticking together—or stir them with clean hands and sample as needed :)  Store in an airtight container.


It is neat because when you first mix the melted marshmallow with the puffs, they are soft and Rice-Krispie-treat-gooey, but after baking and cooling, they become like a crunchy popcorn (and aren’t stuck together at all).

Completely addictive!

Monday, February 3, 2014

on what-would-be my sister’s 30th


Today is my sister Hannah’s 30th birthday. Though we lost her 13 years ago, I will celebrate regardless. I was sort of hoping to have a baby on her birthday, but he came a little early for that :) How my heart misses her!

I was reading Ann Voskamp’s bestselling book, One Thousand Gifts, and this quote rose off the page:

“I remember her silken hair. I still don’t know why He took her. I don’t know why her children don’t run free on spring days with mine, laugh with my sister’s . . . though I cry, this I know: God is always good, and I am always loved, and eucharisteo has made me my truest self, ‘full of grace.’”

 

“You may suffer loss but in Me is anything ever lost, really? Isn’t everything that belongs to Christ also yours? Loved ones lost still belong in Him—then aren’t they still yours?” –Ann Voskamp

 
I have no idea what life would be like today if she were still here, but I can be sure she would have loved her little nephews!

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