Thursday, January 22, 2015

Graham Cracker Toffee

Graham Cracker Toffee

Over a year ago, I posted a recipe for “Saltine Toffee” that was out-of-this-world, and SO easy! I’ve seen other types of toffees floating around Pinterest, and decided to give “Graham Cracker Toffee” a try. (Pretzel is next! :)  It turns out, it is just as delicious as its sister, but a little bit thicker to bite. It also has a slightly sweeter taste since grahams are more sugary than saltines. With only four ingredients, it can’t be any easier!

Ingredients:
10-12 sheets of graham crackers (A little more than one sleeve)
1 cup (2 sticks) butter
3/4 cup brown sugar
2 cups chocolate chips (I used semi-sweet)
(Optional: 1 cup chopped pecans or almonds)

Graham Cracker Toffee

Directions:   
Preheat the oven to 350 degrees. Line a cookie sheet with parchment paper, or foil sprayed with nonstick spray. Break the grahams into fourths. Line them up evenly, filling the whole cookie sheet.

Graham Cracker Toffee

In a saucepan over medium heat, melt together the sticks of butter and the brown sugar. Stir continuously.

Graham Cracker ToffeeGraham Cracker Toffee

When it begins to boil, set a timer for 3 minutes, and continue to stir until the timer goes off. Remove the pan from the stove, and pour the liquid caramel over all of the grahams on the cookie sheet.

Graham Cracker Toffee

Bake the grahams for 7 minutes in the oven.

Graham Cracker Toffee

When you pull the grahams out of the oven, cover them evenly with all of the chocolate chips. After a few minutes, they will melt, and you’ll be able to spread the chocolate evenly with a spatula. (Sprinkle the nuts here, if desired.)

Graham Cracker Toffee

Once the tray has cooled a bit, put the toffee in the fridge for it to harden. When it has set, break the toffee into cookie-size pieces.

Graham Cracker Toffee

The flavor is unbelievable! Enjoy!

Graham Cracker Toffee

Graham Cracker Toffee

I tried a few bites with almond—also delicious!

8 comments:

  1. Good morning! And thanks for visiting!
    I am glad you did, as it led me back here. : )
    I will be a regular visitor.
    Have a cozy day!

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  2. Looks amazing, and your photos are gorgeous!

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  3. ooooooh...this looks good! I made the saltine kind for the first time around Christmas and was pretty impressed! I must try the graham cracker kind now!! And pretzel?! I hadn't ever heard of that...now I am getting excited. LOL

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  4. This looks amazing!! And easy enough for me to try! :)

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  5. OMG... another version of this toffee "crack" as my friends call it. Very dangerous! Looks delicious!

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  6. Oh this looks delicious!! I may have to make this very soon ;)

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  7. This stuff is devine! How do you eat it and stay so thin?!

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  8. So, I just had to tell you that I was scrolling through my blog lovin feed and saw your picture of this toffee and I seriously thought that it was a post from Cupcakes and cashmere and then I realized it was yours. Anyway, I know that's a weird intro to this, but seriously your food photography is looking spectacular these days!! Seriously looks professional, nice work Lady!

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Thank you so much for your comments! I enjoy reading each one, and if you ask me a question, I will respond below it :) Thanks again!!

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