Sometimes (fairly often), I get a craving for chocolate chip cookies, but I know that it’s dangerous to make a whole batch. They’ll sit on my counter and call my name all day long!
Over two years ago, I pinned these individual deep-dish chocolate chip cookies from my friend Erica’s blog—and I finally got around to making them! The recipe makes two cookies, each in a 7 ounce ramekin. Once you get the ingredients mixed—you just pop them in the microwave for a minute each—and they are warm and ready to eat! With this recipe, I can satisfy the cookie craving without completely overdoing it. A scoop of vanilla ice cream on top would take this dessert to the next level, I’m sure :)
Ingredients:
1.5 Tablespoons butter, melted
1.5 Tablespoons white sugar
1.5 Tablespoons brown sugar
few drops of vanilla
1.5 egg yolks
1/3 cup flour
3 Tablespoons chocolate chips.
Directions:
Mix the ingredients together and divide into two ramekins. Put in the microwave for 60 seconds each, and enjoy!
Amazing!! This is so perfect because I can never eat just one so this would help me control myself!
ReplyDeletePerfect! While I don't need this option, I totally do ;) Thanks for sharing Rachel! Happy Friday!
ReplyDeleteLove it, these are SOOO good! xo
ReplyDelete