Thursday, April 9, 2015

Individual Chocolate Chip Cookies

Individual Chocolate Chip Cookies

Sometimes (fairly often), I get a craving for chocolate chip cookies, but I know that it’s dangerous to make a whole batch. They’ll sit on my counter and call my name all day long!

Over two years ago, I pinned these individual deep-dish chocolate chip cookies from my friend Erica’s blog—and I finally got around to making them! The recipe makes two cookies, each in a 7 ounce ramekin. Once you get the ingredients mixed—you just pop them in the microwave for a minute each—and they are warm and ready to eat!  With this recipe, I can satisfy the cookie craving without completely overdoing it. A scoop of vanilla ice cream on top would take this dessert to the next level, I’m sure :)


1.5 Tablespoons butter, melted
1.5 Tablespoons white sugar
1.5 Tablespoons brown sugar
few drops of vanilla
1.5 egg yolks
1/3 cup flour
3 Tablespoons chocolate chips.


Mix the ingredients together and divide into two ramekins. Put in the microwave for 60 seconds each, and enjoy!


  1. Amazing!! This is so perfect because I can never eat just one so this would help me control myself!

  2. Perfect! While I don't need this option, I totally do ;) Thanks for sharing Rachel! Happy Friday!

  3. Love it, these are SOOO good! xo


Thank you so much for your comments! I enjoy reading each one!


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