Tuesday, January 14, 2014

oreo cream cheese pudding

oreo cream cheese pudding 
If you’re a fan of Oreos (aren’t most people?), you’ll want to dunk this into a mug of cold milk and not stop until it’s finished. Let me put it this way: Steve has almost single-handedly eaten this entire bowl full of what he lovingly refers to as “Oreo pudding on steroids.”

1 stick butter, softened
1 (8 ounce) package cream cheese, softened
1/2 cup powdered (confectioners') sugar
2 (3.5 ounce) packages instant vanilla pudding mix
3 1/2 cups milk
12 ounces frozen whipped topping, thawed
28 ounces chocolate sandwich cookies with cream filling (2 bags of Oreos: I used regular ones, but it would be super easy to use mint, chocolate, peanut butter, or strawberry ones to throw in more taste.)

Put the cookies (with cream still inside) through a food processor until they’re chopped up very finely.

Mix together butter, cream cheese, and sugar in a large bowl. (Make sure they’re blended well.)

In a second bowl, mix the vanilla pudding, milk, and whipped topping.

Then, combine the cream cheese mixture with the pudding mixture.

Layer in a trifle bowl, starting with cookie crumbs, then cream mixture. Repeat layers. Refrigerate until ready to serve.

Mmm! Enjoy!

1 comment:

  1. Ooooooh my! The Mr. and I could probably eat this whole thing by ourselves haha..looks so delicious! Pinning for sure :)


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