Tuesday, March 11, 2014

oven s’mores

I am crazy about s’mores, so when saw this idea floating around Pinterest, I whipped out my tiny cast iron skillet to give it a whirl. I believe it’s the perfect way to replicate the campfire treat in your kitchen, all year round.

Put a layer of chocolate chips on the bottom of a cast iron skillet.

Break big marshmallows in half, and place them on top of the chocolate chips.
Heat in a 450 degree oven for 5-7 minutes, or until the marshmallows are a nice shade of brown.
Then dip graham crackers into the deliciousness!
  I think from now on, I will always have these three ingredients in my kitchen, for whenever the s’mores urge strikes. :)


  1. This looks SO good, Rach...and I love your mini-cast iron skillet! Yum!

  2. Oh my goodness I love it! I am such a sucker for smore's! I always have the ingredients on hand but never do anything with them.This might be made tonight! In fact, this will be made tonight :) Thanks Rachel!

  3. so simple and delicious why have I never thought of turning it into a dip! yum!

  4. Umm what???
    Definitely doing this for our next date night at home. YUM!

  5. Oh my goodness!!! That looks incredible!

  6. Hey there, found you on Momfessionals blog :) This looks amaaaaaaaazing, I must try this ASAP!



Thank you so much for your comments! I enjoy reading each one!


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